Your counter-top is one prospective homebuyers or the first things guests discover about your kitchen. Countertops are available in a broad number of surfaces, each having its own specific treatment and cleaning needs. Keep your kitchen counter area by watching its special-needs, looking its best.
Granite
Kitchen countertops made from granite have a finish that makes them gorgeous but fairly fragile. You need to never cut right on the counter-top, although granite is impossible. Donât drag cookware over the surface, since they are able to scratch the polished end. You need to clean up spills quickly to prevent stains because granite is a stone that will absorb liquids. Granite can be — etched by certain foods in specific — acids like juice, vinegar carbonated drinks and needs to be avoided close to the countertop. Use a cloth damp using a mild dish washing detergent to clear the counter as an alternative to abrasive or harsh cleaners. Once a year, use a resealer for your polished end granite counter-top. Polish the area using a granite sealant.
Marble
Marble is porous, therefore take care to wipe stains instantly. You may need to rub the spill with a few mild dish washing detergent in the event the fluid includes sugar. Never use an abrasive pad. It is possible to mix your own by adding 3 tablespoons of baking soda to 1 quart of water, even though it is possible to buy a particular cleaner for marble. Using a micro-fiber cleaning cloth, wipe the counter together with the solution. After enabling it to dry for two hrs, rinse off the the answer with water and dry using a clean fabric.
Wood
A wood counter-top like butcher block is at risk of burns off from warm pans and dishes, s O usually use a trivet or hot-plate to pro Tect the counter. Do not risk gouging by slicing on the counter-top — rather use a cutting board or scarring the wood with a knife. S O wipe any spills wood is also stained. Be cautious with vinegar, which is acidic enough to dissolve the glue that retains the wood of the counter . It’s possible for you to make your wood counter-top mo-Re resistant to stains by providing it a month-to-month oil âmassage,â according to ThisOldHouse.com. Warm some meals-grade mineral oil and rub it to the wood using a clear fabric. Allow it to soak for 2-0 to 3-0 minutes, then wipe up any excessive oil.
Laminate
Laminate counter-tops are taking care of them is fairly effortless, and cost-effective compared with natural components. You should use a block for slicing foods, just just like a normal stone or wood countertop despite the fact that laminate is resistant to cuts and gouges. Because mo-Re than short contact with high temperature might lead to the laminate to melt or split up use a trivet or potholder under warm pans. Laminate is effortless to clear with water and soap. Use generalpurpose cleansers when mo-Re cleansing is required.